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Thursday, October 19, 2006

Kuker Lebaran Tahap I

Dah kebiasaan nyiapin kuker lebaran di minggu2 terakhir euy.....
Minggu kemaren sebetulnya dah nyoba bikin kastengel ma Mama Ina pake resep baru tapi gatot....
Nekad.com deh bikin kuker di rumah. Ketar-ketir juga ma oven yg seneng over heat. Nyoba tips and triks nya Mrs. FB pake abu gosok/pasir buat meredam panas yg berlebihan plus apinya kecciiilll banggged. Hasil Kuker Tahap I :


.:: Chococrunch Cookies ::.





















Bahan :
250 gr terigu protein rendah
20 gr coklat bubuk, ayak bersama terigu
150 gr butter
100 gr gula pasir halus
100 gr gula palm
3 btr kuning telur
50 gr almod bubuk
coco crunch untuk hiasan di atasnya




Cara membuatnya:

Kocok butter dan gula hingga putih, masukkan kuning telur, kocok sebentar. Masukkan campuran tepung, aduk rata dengan spatula/sendok kayu, tambahkan almon bubuk. Adonan dibentuk bulat kebesar kelereng, atur 2/3 keping coco crunch di atasnya, panggang hingga kering (oven 160C, 30 menit)


Source : Susi Dwiyanti milis DB
.:: Cornflakes Cookies ::.
Bahan :
300 gr Mentega
150 gr Gula Halus
1 btr Telur
250 gr Tepung terigu
60 gr Maizena
30 gr Susu Bubuk
150 gr cornflake
Cara Membuat :
1. Kocok gula dan mentega selama 2 menit
2. Masukkan telur sambil di kocok
3. Ayak terigu, maizena, susu dalam adonan. Aduk rata
4. Masukkan cornflake
5. Sedokkan adonan pada loyang yg telah disemir, panggang dalam suhu 140 derajat selama 30 menit
Source : Kue Kering 1 sedap sekejap

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