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Wednesday, June 27, 2007
New Version of Black Forest
BahanCake:
- 6 telur utuh
- 6 kuning telur
- 175 g gula kastor
- 50 g maizena
- 25 g susu bubuk
- 25 tepung terigu serbaguna
- 50 g coklat bubuk
-20 g emulsifier
- 1 sdt vanila ekstrak
- 1 sdm pasta coklat
- 1.5 sdm kopi bubuk
- 125 ml minyak sayur
Filling:
- 1.5 kaleng black cherry reserved airnya 1 kaleng.
- 3 sdm kirschwasser/cherry liquour (optinal) -----> ga pake
- 3 sdm maizena, cairkan dengan sedikit air
- 5 sdm peres gula kastor
Topping:
- 400 ml whipping cream, kocok kaku- Red/green Maraschino cherry------> pake black cherry
- 300 g DCC serut untuk hiasan
- 100 ml simple syrup
Cara membuat
1. Panaskan oven dengan suhu 180* Celsius. Olesi loyang dengan mentega putih dan alasi kertas roti.
2. Cake: Ayak tepung, maizena dan susu bubuk. Campur dengan telur, gula, emulsifier, vanilla ekstrak dan kopi bubuk. Kocok hingga mengembang dan berjejak.
3. Masukkan coklat bubuk ayak. Aduk rata.
4. Masukkan pasta coklat dan minyak sayur. Aduk rata.
5. Tuangkan adonan kedalam loyang, panggang hingga matang selama 40 menit.
6. Filling: Panaskan air cherry bersama gula hingga gula larut, masukkan black cherry. Aduk rata dan masukkan larutan maizena. Masak hingga mendidih dan mengental. Angkat. Dinginkan. Setelah dingin, masukkan kirschwasser. Aduk rata.
Labels: Cake Decorating, Kue Pesanan
1 Comments:
hhmmm yummm jadi pengen... :))
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